1. Ingredients: red amaranth (washed), rice
2. Put the washed red amaranth on the cutting board and chop it up, set aside.
3. Pour the oil in the pot to heat, add the rice and stir fry.
4. Next, stir in the cut red amaranth and stir fry.
5. Then, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Saute and stir well, serve.
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