Fried Rice with Red Sausage and Colorful Eggs-an Exquisite Dinner for One Person
1.
Prepare the ingredients as shown in the figure;
2.
Wash the carrots and dice; peel the sweet beans and wash them; add a little salt to the eggs and stir well with chopsticks; dice the red sausage; chopped green onions;
3.
Sit an appropriate amount of oil in the pot;
4.
After the oil is hot, add the diced carrots and sweet beans and stir fry until they are broken;
5.
Add red sausage and stir fry for a while;
6.
Put all kinds of dices out for use;
7.
Use the bottom oil in the pan to fry the eggs and break them with a spatula;
8.
Pour in the various dices that were served before and stir fry a few times;
9.
Pour the rice and stir fry (the rice can be mashed and loosened in advance to make it easy to fry);
10.
Stir-fry evenly, add chives, add appropriate amount of salt and monosodium glutamate, stir-fry evenly out of the pot
Tips:
1. The red sausage can't be replaced with sausage, ham, etc., but I personally still think the red sausage is the most fragrant~
2. The rice is best to use overnight rice, because the rice will lose some moisture after overnight, and each grain of rice will be more chewy, so that the rice will not stick together when it is fried, and the hue of the fried rice will be better. . If you don’t want overnight rice, you can cook it temporarily, but the amount of water should be less than usual. After cooking, you can put it in the refrigerator and fry it again~~