Fried Rice with Red Sausage and Colorful Eggs-an Exquisite Dinner for One Person

Name: Fried Rice with Red Sausage and Colorful Eggs-an Exquisite Dinner for One Person
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A small bowl Overnight rice; Some Sweet beans; 1/3 root carrot; 1/2 root Red Sausage; 1 egg; A Shallots; Some salt; Some MSG

by Xiao Dong Niu@kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The red sausage has a strong garlic fragrance, and it is super delicious with egg fried rice. Eggs are standard for egg fried rice. Add a little sweet carrot and sweet beans. The taste, egg, rice, and vegetables, it’s absolutely delicious, alone. No longer have to worry about "what's for dinner?" This is the most important question in life. With a small plate of vegetable salad, one can eat it both delicious and nutritious~~"

Ingredients

Fried Rice with Red Sausage and Colorful Eggs-an Exquisite Dinner for One Person

1. Prepare the ingredients as shown in the figure;

2. Wash the carrots and dice; peel the sweet beans and wash them; add a little salt to the eggs and stir well with chopsticks; dice the red sausage; chopped green onions;

3. Sit an appropriate amount of oil in the pot;

4. After the oil is hot, add the diced carrots and sweet beans and stir fry until they are broken;

5. Add red sausage and stir fry for a while;

6. Put all kinds of dices out for use;

7. Use the bottom oil in the pan to fry the eggs and break them with a spatula;

8. Pour in the various dices that were served before and stir fry a few times;

9. Pour the rice and stir fry (the rice can be mashed and loosened in advance to make it easy to fry);

10. Stir-fry evenly, add chives, add appropriate amount of salt and monosodium glutamate, stir-fry evenly out of the pot

Tips:
1. The red sausage can't be replaced with sausage, ham, etc., but I personally still think the red sausage is the most fragrant~
2. The rice is best to use overnight rice, because the rice will lose some moisture after overnight, and each grain of rice will be more chewy, so that the rice will not stick together when it is fried, and the hue of the fried rice will be better. . If you don’t want overnight rice, you can cook it temporarily, but the amount of water should be less than usual. After cooking, you can put it in the refrigerator and fry it again~~