Fried Rice with Salad Dressing

Name: Fried Rice with Salad Dressing
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Rice; 50g Chobe Salad Dressing; 50g Lean meat; 1 egg; 1/3 root carrot; a little shallot; a little Peanut oil; a little corn starch; a little salt

by An Yisheng

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Fried rice is the crystallization of the Chinese people's wisdom. The overnight cold rice is specially cooked and supplemented with various auxiliary materials to give birth to a mouth-watering delicacy.

The common fried rice method is simple, just need rice, salt, egg, green onion, if you want a better taste, you can also add various fruits, vegetables, meat, etc. to increase its flavor.

This time, salad dressing was added to the fried rice, and the sweetness and deliciousness of the salad dressing was blended into the rice during the stir-frying. Every bite can feel the rich fragrance of the chewy rice blooming between the lips and teeth.

Ingredients

300g Rice
50g Chobe Salad Dressing
50g Lean Meat
1 Egg
1/3 root Carrot
a little Shallot
a little Peanut Oil
a little Corn Starch
a little Salt

Fried Rice with Salad Dressing

1. Prepare all materials

2. Add salad dressing to the rice and knead it by hand to loosen it; dice the lean meat, add cornstarch and peanut oil and knead it; dice carrots and blanch them in water for later use.

3. Heat oil from the pan, add the lean meat and stir-fry for later use

4. Pour the rice into the pot, stir fry and heat evenly

5. Add blanched radish cubes, add salt to taste

6. Knock in an egg and stir-fry quickly evenly

7. Add the lean meat and chopped green onion, stir-fry well and it will be out of the pan

Tips:
The changes of fried rice are diverse. Salad dressing is one of the ingredients for improving flavor and flavor. It can be adjusted in other fruit and vegetable materials, such as adding pineapple grains, etc., to become pineapple fried rice.