1. Ingredients: leftover rice, cooked salted duck eggs (the yolk and egg whites have been dug out), lettuce leaves (washed and chopped).
2. Pour the oil in the pot to heat, add the chopped lettuce leaves and stir fry.
3. Then, combine the leftover rice and the cooked salted duck eggs that have been dug up and stir fry.
4. Then, add an appropriate amount of salt.
5. Add the right amount of MSG.
6. Stir-fry well and serve.
