Fried Rice with Salted Egg Yolk and Shrimp

Name: Fried Rice with Salted Egg Yolk and Shrimp
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Rice; 8 Green Shrimp; 3 pcs Salted egg yolk; 3ml olive oil; 2ml Soy sauce; Some pepper; 20g Chives; 2g ginger

by sourcehe

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

The sadly ecstasy egg fried rice does not have too many seasonings, and the grains are distinct. The soul of fried rice-the heat, the heat that counts every second, can make the rice dance in the pot, eat it in the mouth, the cavity can feel the direct conversion of savory and delicious.
The rice does not have to be overnight. You can put it in the refrigerator and ice to a certain degree of hardness, so that the rice grains can be taken out clearly. The ingredients should be fresh and the heat should be controlled properly.

Ingredients

1 bowl Rice
8 Green Shrimp
3 pcs Salted Egg Yolk
3ml Olive Oil
2ml Soy Sauce
Some Pepper
20g Chives
2g Ginger

Fried Rice with Salted Egg Yolk and Shrimp

1. Prepare ingredients: rice, green shrimp, salted egg yolk and other ingredients;

Fried Rice with Salted Egg Yolk and Shrimp recipe

2. Thaw the green prawns, remove the shells of the prawns, wash them, add pepper, light soy sauce, and oil to marinate.

3. Heat a pan, put a little oil, pour in the marinated shrimp, stir-fry the ginger until the shrimp turns color;

4. Add salted egg yolk, stir fry to taste salty and umami, and stir up the pot;

5. Put an appropriate amount of oil in the pot, pour the rice and stir fry;

6. Add the fried shrimp and salted egg yolk, stir-fry together until the rice grains are separated, add light soy sauce, let the rice in the pot, la la la la la;

7. Put the shallots and stir-fry them before serving.

Tips:
1. The shrimp should be removed from the shrimp thread and marinated to remove fishy;
2. The salted egg yolk should be stir-fried for a fragrance;
3. The rice should be fried until it is fragrant.