Fried Rice with Salted Fish and Chicken

Name: Fried Rice with Salted Fish and Chicken
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Rice; 50g Salted fish; 50g chicken; a little Chicken noodles; 3g shallot; 3g ginger; Some Cooking Wine; 2g Soy sauce; 2g Fish sauce; 2g Sugar; Some pepper

by elegant

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Salted fish and chicken fried rice is one of the classic Cantonese (Hong Kong-style) fried rice. Whether it is a high-end Cantonese restaurant or a civilian Hong Kong-style tea restaurant, the salted fish and chicken fried rice will definitely appear in the recipe. I have fried it at home several times before, and it always feels a little different from the restaurant. Later, after a chef gave me advice, I found out that the secret is to add a kind of sauce-fish sauce. The fried rice with salted fish and chicken cubes with fish sauce is indeed more fragrant!