Fried Rice with Sauerkraut and Diced Pork

Name: Fried Rice with Sauerkraut and Diced Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 serving Cold rice; 300g Sauerkraut; 150g pork; 1 piece carrot; Some shallot; Some Fine salt; Some Soy sauce; Some Corn oil

by Niu Ma Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This sauerkraut was made by my mother-in-law. My mother-in-law knows that we like to eat it. Before she returned to Hunan, he stocked us several packages of sauerkraut in the refrigerator. I like fried rice with sauerkraut the most. Friends can try it. It's really delicious. "

Ingredients

1 serving Cold Rice
300g Sauerkraut
150g Pork
1 piece Carrot
Some Shallot
Some Fine Salt
Some Soy Sauce
Some Corn Oil

Fried Rice with Sauerkraut and Diced Pork

1. Prepare the ingredients used.

Fried Rice with Sauerkraut and Diced Pork recipe

2. Add proper amount of oil to the pot, the amount of oil can be a little more than usual fried rice, because the sauerkraut absorbs oil. Heat the oil and stir-fry the diced meat until fragrant.

3. Then put the minced garlic and sauerkraut in the pot and fry until the flavor comes out.

4. Put the carrots and cold rice in the pan and fry until the rice is loose.

5. Add appropriate amount of fine salt for seasoning, pay attention to the amount of salt, and adjust the amount according to the saltiness of the sauerkraut.