Fried Rice with Sauerkraut and Minced Pork

Name: Fried Rice with Sauerkraut and Minced Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sauerkraut; Some Lean meat; Some Ham; Some Rice; Some Vegetable oil; Some salt; Some pepper; Some Red chili; Some Chives; Some Chicken Essence; Some White wine; Some Flavor fresh

by Tianshan Cocoa

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Many sauerkraut are pickled by themselves. It is because cabbage is cheap and because of the government’s efforts. Chinese cabbage is used as one of the winter reserve dishes. The large Chinese cabbage, a few kilograms, is only 9 cents a kilogram, and it costs more than 2 yuan and 5 yuan in the market and supermarket. It's not as good as this Chinese cabbage. The Chinese cabbage is so popular that everyone can buy one at a time. Fortunately, the vegetable shop in front of my house is one of the government reserves. Every time I buy one, I just wash it and put it in a sauerkraut jar, so I have to eat it many times. Every time there is leftover rice, it is directly fried with sauerkraut and egg ham. This is the taste that girls like. "

Fried Rice with Sauerkraut and Minced Pork

1. Ingredients: pickled cabbage, lean meat, ginger powder, chives, ham, chicken essence, pepper powder, fresh rice, red pepper, white wine

Fried Rice with Sauerkraut and Minced Pork recipe

2. Rinse the sauerkraut with water, chop and squeeze out the water

3. Minced lean meat

4. Minced ham and diced chives

5. Diced red pepper

6. Stir fry in a hot pan with cold oil and minced pork and ginger powder

7. Add a little taste-grade fresh and stir fry, add sauerkraut and stir fry evenly

8. Add a few drops of rice wine to stir-fry the rice

9. Add a little salt, stir fry the rice evenly, add diced ham

10. Diced chili

11. Add chicken essence

12. Add chives and pepper, stir fry evenly

Tips:
Very little salt, sauerkraut and ham are both salty

The bell peppers used for chili are not spicy, they are just garnish

Add a few drops of white wine to remove the meaty smell and make the rice into grains