1. Diced red sausage
2. Sliced shallots
3. Diced carrots
4. Beat the eggs and mix well, and drop two drops of white wine
5. Put an appropriate amount of vegetable oil in the pot, heat the oil, pour in the egg liquid, shape the egg and chop it
6. Hold it out for use
7. Add appropriate amount of vegetable oil to the pot and sauté the sliced shallots
8. Add red sausage and fry
9. Add carrots and stir fry
10. Diced carrots become soft, add rice and stir fry
11. Add the right amount of salt, a spoonful of light soy sauce, and stir fry
12. Put in the egg, shovel the egg with a spatula, and stir fry
13. Finally, fry until the rice grains are distinct, then turn off the heat and get out of the pot
14. Finished product
![[recipe for Pregnant Women] Fried Rice with Sausage and Seasonal Vegetables, Beautiful in Color and Taste recipe](https://img.simplechinesefood.com/f2/f250d0ad91a009f1aeb277999cc1bf34.jpg)
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