1. Dice the sausage, dice the meatloaf, shred the mushroom cabbage and set aside the rice.
2. Put the lard in the hot pan, and fry the meatloaf until golden.
3. Put in the sausage.
4. Then saute the mushrooms.
5. Put the cabbage in the pot together.
6. Stir all the ingredients.
7. Stir-fry until the cabbage is dead before adding the rice to the pot.
8. Add salt and seasoning with chicken essence and stir-fry the food well.
9. The ball of rice will be cured quickly by pressing it with a spatula.
10. Take out the pan and serve.
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