1. 【Ingredients】Rice, fresh peas, carrots, sausages, edible oil, and salt.
2.
The rice is washed clean and cooked into white rice in a rice cooker.
Peel the peas from the tender pods, wash them, peel the carrots, wash them, and cut them into small pieces.
3. Wash the sausages, cut them into cubes, and cut them into small pieces as much as possible.
4. Add appropriate amount of water to the soup pot, add peas and carrots to a boil, boil for one minute after the water is boiled, and blanch the ingredients.
5. Heat the oil in the pan, add the sausages when the oil is hot, stir-fry on low heat, and stir-fry the fatty oil in the sausages to get the fat.
6. Add peas and carrots, change to medium heat, stir evenly, and fry for 2 minutes. Stir-fry the ingredients until they are fragrant.
7. Add the white rice, continue to stir fry, let the rice and the ingredients mix evenly, keep heating during the frying process, make the rice dry and distinct.
8. Add appropriate amount of salt to taste, mix well and then turn off the heat and start the pot.
