Fried Rice with Sausage and Vegetables

Name: Fried Rice with Sausage and Vegetables
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: bowl Rice; 3 pcs Small vegetables; A Sausage; Some lard

by soshaw

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The fried rice with green vegetables is an extended version. This time I used sausages, which is the last homemade sausage left in the house. The next batch will be made!

Ingredients

bowl Rice
3 pcs Small Vegetables
A Sausage
Some Lard

Fried Rice with Sausage and Vegetables

1. Mashed rice

2. Pour the lard into the pot and stir fry with the sausage

3. Pour the chopped greens and stir fry

4. Add rice and stir fry

5. Add light soy sauce and salt to taste

6. Fry evenly at the end

7. Open to eat~~~

Tips:
1. It is recommended to use lard. The lard is super fragrant for fried rice with vegetables. You can also use salad oil or corn oil if you don’t have one!