Fried Rice with Sausage, Shiitake Mushroom and Dried Radish
1.
Wash all ingredients and dice
2.
Heat in a frying pan, add carrots and onions and stir fry for two minutes
3.
Add shiitake mushrooms and dried Chaoshan radish and stir fry for about 3 minutes
4.
Put the sausage (itself cooked), green beans (easy to cook) and stir fry.
5.
Add the millet spicy and stir fry
6.
Add rice, salt, stir fry until the rice is loose, if it feels dry, you can add a little water
7.
dinner time! good to eat!