Fried Rice with Scallions and Eggs

Fried Rice with Scallions and Eggs

by A bowl of congee 1

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The ingredients in the egg fried rice are randomly matched, but the main ingredients are the same. Eggs and leftovers must be present, otherwise what is called egg fried rice? Egg fried rice should be accompanied by a bowl of soup. My family likes seaweed and shrimp skin soup, and my kids eat calcium supplements. I used to like it, but I can’t eat it now. Sometimes I look at seaweed and shrimp skin soup. Only for drooling!

Ingredients

Fried Rice with Scallions and Eggs

1. Rinse the sausage, slice it, put it on a plate, steam it in a steamer, put a small amount of vegetable oil in the pot, and pour the egg liquid

Fried Rice with Scallions and Eggs recipe

2. Use chopsticks to flow slowly, pour the prepared leftovers into the eggs, flatten the rice with a spatula, so that the rice does not clump

Fried Rice with Scallions and Eggs recipe

3. Put in the right amount of vegetable essence, pour in the cooked sausage slices, and put in the right amount of salt

Fried Rice with Scallions and Eggs recipe

4. After stir-frying evenly, put in the prepared chives, and you can start the pan

Fried Rice with Scallions and Eggs recipe
Fried Rice with Scallions and Eggs recipe
Fried Rice with Scallions and Eggs recipe

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