Fried Rice with Scallops
1.
Carrots, cucumbers, diced, corn cooked and cut a little corn kernels
2.
Defrost and wash scallop meat
3.
Heat oil in a pan, add carrots and stir fry until they change color
4.
Add cucumber, rice, corn and scallops and stir fry until the rice grains are completely dispersed
5.
Add salt and light soy sauce, mix well and turn off the heat
6.
Sheng out.