Fried Rice with Seafood and Egg
1.
Ginger and Yumi
2.
Put the sugar, water, vinegar, oil, fish, rice, and ginger together in a pot over medium heat and bring to a boil.
3.
Keep the heat on medium, beat the egg into the boiled base material, wait until the egg liquid is 80% set, and then smash the egg yolk.
4.
Add rice and stir fry together, add hot sauce and salt before cooking.