Fried Rice with Seafood and Egg

by AR4DS

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

This is a creative egg fried rice full of fish, shrimp and crab flavor.
Just one bite will take you to the beach immediately!

Fried Rice with Seafood and Egg

1. Ginger and Yumi

2. Put the sugar, water, vinegar, oil, fish, rice, and ginger together in a pot over medium heat and bring to a boil.

3. Keep the heat on medium, beat the egg into the boiled base material, wait until the egg liquid is 80% set, and then smash the egg yolk.

4. Add rice and stir fry together, add hot sauce and salt before cooking.

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