1. Northeast rice, corn kernels, peas, eggs, ham, matsutake mushroom sauce
2. Put the rice into the pot with 2 cups of rice, the water is about the position of 2, about 1:1.2
3. The Q bomb is strong, the grain is full, the texture is hard, the color is clear and the rice grains are bright, and the fragrance is strong.
4. Bring hot water to a boil, add corn kernels and peas, blanch them, blanch them, and drain the water
5. Heat oil, add the beaten eggs
6. Stir fry evenly
7. After frying until cooked, stir fry and add ham sausage
8. Add corn kernels, peas, and stir-fry evenly
9. Add rice
10. After stirring evenly. Add a spoonful of light soy sauce and stir fry over high heat
11. Two spoons of matsutake mushroom sauce
12. Appropriate amount of apple cider vinegar to taste
13. A spoonful of cooking wine, stir evenly
14. Ready to cook
15. The plan for a year lies in spring, and hard grain rice is the key
