Fried Rice with Seasonal Vegetable and Matsutake Sauce

by An Ran

5.0 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

3

The grains are full, the texture is hard, the color is clear and the rice grains are oily, the fragrance is strong, the Q-bomb is strong, and it is delicious

Fried Rice with Seasonal Vegetable and Matsutake Sauce

1. Northeast rice, corn kernels, peas, eggs, ham, matsutake mushroom sauce

2. Put the rice into the pot with 2 cups of rice, the water is about the position of 2, about 1:1.2

3. The Q bomb is strong, the grain is full, the texture is hard, the color is clear and the rice grains are bright, and the fragrance is strong.

4. Bring hot water to a boil, add corn kernels and peas, blanch them, blanch them, and drain the water

5. Heat oil, add the beaten eggs

6. Stir fry evenly

7. After frying until cooked, stir fry and add ham sausage

8. Add corn kernels, peas, and stir-fry evenly

9. Add rice

10. After stirring evenly. Add a spoonful of light soy sauce and stir fry over high heat

11. Two spoons of matsutake mushroom sauce

12. Appropriate amount of apple cider vinegar to taste

13. A spoonful of cooking wine, stir evenly

14. Ready to cook

15. The plan for a year lies in spring, and hard grain rice is the key

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