Fried Rice with Seaweed

by Snow ice girl

4.6 (1)
Favorite
4

Difficulty

Normal

Time

15m

Serving

3

Koreans especially like seaweed when they eat. Sprinkle seaweed on hot rice. The seaweed becomes soft and the rice tastes more flavorful.

Fried Rice with Seaweed

1. Garlic stand, diced carrots and meatloaf

2. Heat the pan, pour the oil into the carrots and stir fry for 1 minute

3. Pour in the garlic table and stir fry the meatloaf, add the soy sauce

4. Pour the rice

5. Stir-fry the rice to taste

6. Sheng out

7. Sprinkle on Shanghai Tess and enjoy

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