Fried Rice with Seaweed
1.
Garlic stand, diced carrots and meatloaf
2.
Heat the pan, pour the oil into the carrots and stir fry for 1 minute
3.
Pour in the garlic table and stir fry the meatloaf, add the soy sauce
4.
Pour the rice
5.
Stir-fry the rice to taste
6.
Sheng out
7.
Sprinkle on Shanghai Tess and enjoy