Fried Rice with Seaweed and Egg

Name: Fried Rice with Seaweed and Egg
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs egg; Some salt; Some shallot; Some ginger; Some Blending oil; Some Lehui Seaweed Soup (Seafood Flavor)

by There are so many people who have little enemies

4.8 (1)

Favorite

8

Difficulty

Normal

Time

15m

Serving

3

Ingredients

2 pcs Egg

Buy on JD Buy on Amazon
Some Salt

Buy on JD Buy on Amazon
Some Shallot

Buy on JD Buy on Amazon
Some Ginger

Buy on JD Buy on Amazon
Some Blending Oil
Some Lehui Seaweed Soup (seafood Flavor)

Fried Rice with Seaweed and Egg

1. Prepare the ingredients, I used red rice.

2. Wash seaweed, drain and chop.

3. Fry the eggs in the pan and serve.

4. Put oil in the pot, stir-fry the scallion and ginger until fragrant, then pour the rice,

5. Stir well and pour in seaweed.

6. Stir-fry for a minute and then pour in the broken eggs.

7. Season with salt.

8. Stir-fry evenly.

Comments

Sign in to comment

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles

Noodles, Cooking Oil, Egg

Squeezed Noodles with Seasonal Vegetables

Noodles (raw), Egg, Dish

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives