Fried Rice with Seaweed, Green Beans and Eggs

Name: Fried Rice with Seaweed, Green Beans and Eggs
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 200g Rice; 50g Cooked edamame; 50g dried shrimps; 30g Shallots; 20g Blending oil; 10ml Light soy sauce

by Yurun Begonia

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Today Haitang will introduce you to a staple food. In fact, we often make this staple food at home. The recipe is simple and delicious! This staple food is also very nutritious and deeply loved by people. Both adults and children like to eat it! This staple food is fried rice with eggs. The types of fried rice are very rich, and there are many ingredients that can be added. You can add them according to your taste and preferences. Meat and vegetables are all ok!

Ingredients

1 piece Egg
200g Rice
50g Cooked Edamame
50g Dried Shrimps
30g Shallots
20g Blending Oil
10ml Light Soy Sauce

Fried Rice with Seaweed, Green Beans and Eggs

1. Wash the sea rice with water, cook the edamame in advance and peel off the grains for later use. Prepare a bowl of rice overnight and chop the shallots;

Fried Rice with Seaweed, Green Beans and Eggs recipe

2. Put an appropriate amount of blended oil in the wok;

3. Beat the eggs;

4. Put the egg liquid in the pot after the oil is hot;

5. Stir fry into egg cubes and serve;

6. Put the chopped green onion into the pot;

7. Put the sea rice in the pot and stir fry a few times;

8. Put the edamame grains in the pot;

9. Put the scrambled eggs into the pan and stir fry a few times;

10. Put the rice in the pot;

11. Stir-fry the rice until the rice grains are scattered;

12. Add a small amount of light soy sauce according to your taste;

13. Stir the light soy sauce and other ingredients well;

Tips:
1. Use overnight rice for rice, so that the fried rice is loose and delicious;

2. The dosage of various condiments should be adjusted according to your own taste.