1. Prepare the ingredients you need: leftover rice, sliced sausage, beaten eggs, washed and sliced okra, shredded seaweed
2. Add oil to the pot, pour the egg mixture into the pot and stir fry, and then put it out.
3. Pour the chopped seaweed into the pan and stir fry until fragrant, then put it out.
4. Add a little oil to the pot and sauté the garlic.
5. Pour the sausage slices into the pan and fry until fragrant.
6. Pour the okra slices into the pot and stir fry until fragrant
7. Pour leftover rice into the pot
8. Stir continuously with a spatula, mix the rice with the vegetables and stir-fry evenly
9. Pour the fried eggs back into the pan
10. Pour chopped seaweed into the pot
11. Add the right amount of salt
12. Add a little soy sauce and stir evenly
Tips:It is best to use leftover rice for rice, so that the rice particles of scrambled egg fried rice are distinct. If the rice is freshly steamed, let the rice cool before frying.
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