1. Ingredients needed: leftover rice, eggs, lettuce, green onions.
2. Wash and shred the lettuce, take only the egg yolk and beat the eggs, and chop the green onions.
3. Heat oil in a small heat pot and pour in loose egg yolks.
4. The egg yolk has just been flattened, immediately add the rice, and stir-fry the egg yolk on medium heat for 5 minutes.
5. Add shredded lettuce, chicken powder, and salt before cooking.
6. Serving and eating
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