Fried Rice with Shredded Pork and Egg

Name: Fried Rice with Shredded Pork and Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice; 10g Shredded pork; 1 piece egg; 1 shallot; 5g salt

by Wow wow ♛

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Very homely taste!

Ingredients

200g Rice
10g Shredded Pork
1 piece Egg
1 Shallot
5g Salt

Fried Rice with Shredded Pork and Egg

1. Steamed rice, the best overnight rice

Fried Rice with Shredded Pork and Egg recipe

2. Stir well, fry, set aside

3. Stir-fry and set aside

4. Cut and set aside

5. 1. Fry the chopped green onion in hot oil and pour in the rice. Add the scrambled eggs and shredded pork in turn. Add an appropriate amount of salt and stir fry. It's ready to be served!