Fried Rice with Shredded Potato and Egg
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Add two eggs and a little salt to beat well, a small bowl of fried potatoes, mince green onions
2. Heat oil, add chopped green onion to fry when 70% hot
3. Then pour in the egg liquid
4. After the egg is solidified, add potato shreds and stir-fry, add a small amount of salt
5. Add rice to stir fry
6. Just out of the pot
