Fried Rice with Shrimp
1.
Prepare ingredients and clean them, fresh shrimp shelling, heading and shrimp removal line
2.
Put the leftover rice in a large bowl and beat in two eggs
3.
Stir evenly, stir for a while, try to spread the rice as much as possible, let it stand for a few minutes, prepare other ingredients in the meantime
4.
Cut celery into small pieces. (In this home, you can substitute any vegetables, carrots, corn kernels, sausages, small greens, and you can also put several more at the same time, depending on personal preference, I prefer refreshing, so I like to put celery diced )
5.
Heat in the pot and add appropriate amount of cooking oil
6.
Pour the rice soaked in egg mixture and stir-fry evenly
7.
Stir-fry until the rice is scattered and become golden in color
8.
Add the prepared shrimps, stir fry for a while, the shrimps are easy to cook
9.
Add celery diced when the shrimp is 80% cooked, season with a little salt, and stir-fry evenly
10.
Load the disc! The fast and nutritious fried rice with shrimp and gold is finished! The prawns are smooth and tender, and the rice is refreshing!
11.
Add a cup of hot milk or juice, yogurt, and you can go to school or work when you are full!
Tips:
1: It’s best to cook leftover rice overnight. 2: Stir the rice evenly after adding the egg mixture, and let it stand for about five minutes. 3: When frying, use a medium-to-low heat, stir fry more, be patient, anyone can Fried rice with distinct grains 4: The added vegetables can be adjusted according to personal taste
