Fried Rice with Shrimp and Chicken Assorted Soy Sauce

Name: Fried Rice with Shrimp and Chicken Assorted Soy Sauce
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 40g shrimp; 30g Chicken breast; 80g Rice; 20g Assorted dishes; 2g salt; 2g Chicken noodles; 8g Soy sauce; 10g chopped green onion; a little Vegetable oil; a little onion; a little Cooking Wine

by Looking for Peach Blossom Island

4.7 (1)

Favorite

5

Difficulty

Easy

Time

5m

Serving

1

It's simple, convenient and nutritious, and one should eat delicious food. .

Fried Rice with Shrimp and Chicken Assorted Soy Sauce

1. Wash the shrimp, peel, remove the sand thread, and cut into cubes

2. Cut the chicken as well

3. Dice the onion and prepare the chopped green onion and mixed vegetables. If you don’t have mixed vegetables, you can blanch corn, peas and carrots, or prepare other seasonal vegetables.

4. Heat oil in a pan, sauté the chopped green onion, and fry the soft diced onion

5. Add the diced chicken, stir fry until half-cooked, add the diced shrimp, add a little cooking wine and salt and stir well

6. When the prawns are ripe, add mixed vegetables and stir-fry well

7. Add rice, salt, chicken powder and stir-fry well. Add a little soy sauce and stir-fry before serving. If the taste is heavy, you can add the soy sauce at the same time as the rice, and stir-fry for a while to allow the rice to absorb the soy sauce.