1. Prepare all the ingredients, put the eggs in a wok and fry them and mash them. Cut carrots, sausages, and cucumbers into cubes.
2. Shell the sea prawns, add light soy sauce, cooking wine, and white pepper to marinate for five minutes.
3. Put a tablespoon of peanut oil in the pot, add the green onion to explode the aroma, and then stir-fry the carrots and green beans.
4. Stir-fry until the carrots are soft, add the shrimp and diced cucumber, and stir-fry over medium heat.
5. Pour a spoonful of cooking wine and stir fry over high heat.
6. Add the rice to beat, then add the scrambled eggs, stir fry over medium heat.
7. Add an appropriate amount of curry and stir-fry evenly. Finally, put sausage and chopped green onion, add a little hot and stir-fry fresh dew, stir-fry evenly and take out.
8. Pineapple and strawberries are used on the top of the plate to create the shape of a small fish.
Tips:1. Marinate the shrimp for a while in advance for a better taste.
2. It is best to chop the curry cubes in advance and put them in the rice, so that they can be better fried.
