Fried Rice with Shrimp and Egg

Name: Fried Rice with Shrimp and Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Leftover rice; A handful corn kernels; A handful Bowl of beans; A short paragraph carrot; 2 Prawns; 2 Shallots; 1 egg; Some Refined salt; Some Chicken Bouillon Powder; Some Cooking Wine

by Elegant piano rhyme

4.6 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

Fried Rice with Shrimp and Egg

1. Prepare ingredients.

2. Blanch the corn, peas and carrots in water, peel the prawns into prawns and cut into sections, add a little cooking wine and salt for ten minutes, then also blanch the water, fry the eggs into egg cutlets, chopped green onions, and prepare all the ingredients. Start fried rice.

3. Raise the pot and heat the oil, add the rice, gently press the rice with the back of a spoon to disperse all the lumps in the rice, and fry until slightly dry.

4. Add corn bowl beans and carrot diced, add shrimp and continue to stir fry.

5. Stir-fry until the rice is loose, add appropriate amount of salt and chicken essence, stir-fry well, add the chopped green onion and stir-fry well before coming out of the pan.