Fried Rice with Shrimp and Egg

Name: Fried Rice with Shrimp and Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Leftover rice; 50g shrimp; 20g Sweet green peas; 2 egg; a little pepper; a little Soy sauce; Some chopped green onion; Some Cooking oil; 1/2 teaspoon Cooking Wine

by Chef Song Song

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Nutritious and fast"

Ingredients

bowl Leftover Rice
50g Shrimp
20g Sweet Green Peas
2 Egg
a little Pepper
a little Soy Sauce
Some Chopped Green Onion
Some Cooking Oil
1/2 teaspoon Cooking Wine

Fried Rice with Shrimp and Egg

1. Prepare leftover rice, shrimp, eggs, green beans

2. Add a little dark soy sauce, pepper, half a teaspoon of cooking wine, a little salt and marinate for five minutes. Mix the eggs and set aside.

3. Pour an appropriate amount of oil into the pan and cook until 50% of the heat. Lay eggs

4. Scatter the shrimp and stir fry until the color changes

5. Add green beans and stir fry together until duansheng

6. Add rice and stir fry

7. Add the scattered eggs and stir-fry evenly, add a teaspoon of half light soy sauce and chopped green onion, stir-fry until the rice is evenly distributed, and it will be out of the pan!

8. The nutritious fried rice with shrimp and egg is ready to eat!

9. Finished product

Tips:
The salty taste of the light soy sauce is enough, so there is no need to add salt. After pouring the rice, be sure to stir-fry the rice continuously so that the rice is evenly heated.