Fried Rice with Shrimp and Egg

Name: Fried Rice with Shrimp and Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh shrimp; 1 egg; A few pieces cabbage; Some Chives; Some Scallion goose oil; Some Salad oil; Some salt; Some Cooking Wine; Some Umami Soy Sauce

by Manxiang Hut

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

There are two highlights in this fried rice: it is fried with prawn head oil and green onion goose oil. After adding these two kinds of oil, the flavor of this fried rice is greatly enhanced, the taste remains fragrant, the fresh and sweet shrimps and some The crispy cabbage is shredded, which enriches the taste and makes people unable to stop one bite. So if you want to use shrimps, don't throw away the shrimp heads. They can be made into shrimp sauce. It is also great for fried rice noodles! Ha~~~"

Ingredients

Some Fresh Shrimp
1 Egg
A few pieces Cabbage
Some Chives
Some Scallion Goose Oil
Some Salad Oil
Some Salt
Some Cooking Wine
Some Umami Soy Sauce

Fried Rice with Shrimp and Egg

1. Separate the head and body of the shrimp, remove the shrimp thread from the shrimp body, cut into small sections, marinate with a little salt and cooking wine, beat the eggs, chop the cabbage, and mince the chives.

2. Put an appropriate amount of oil in the pot, fry the shrimp heads over a medium-low fire, and fry until the shrimp heads are crispy and the shrimp oil is red and shiny.