Fried Rice with Shrimp and Egg

Fried Rice with Shrimp and Egg

by Miyu Rice

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Fried Rice with Shrimp and Egg

1. Prepare the required ingredients first.

Fried Rice with Shrimp and Egg recipe

2. Heat the pan on high heat, pour a spoonful of oil, wait until the oil is hot, pour in the shrimps, fry until the surface turns pink and the shrimps are translucent and serve.

Fried Rice with Shrimp and Egg recipe

3. Pour 40g of oil and heat over medium heat. Pour in ginger, stir fry until fragrant, then add garlic, fry together.

Fried Rice with Shrimp and Egg recipe

4. Then pour the leftover rice into the pot and stir fry evenly with the minced ginger and garlic.

Fried Rice with Shrimp and Egg recipe

5. Then pour in the beaten eggs and stir-fry evenly. The perfect egg fried rice must be that each rice grain is covered with a layer of egg coat, come on~

Fried Rice with Shrimp and Egg recipe

6. After sautéing, pour the shrimp and chives in sequence, continue to stir fry evenly, and pour in the soy sauce at the end.

Fried Rice with Shrimp and Egg recipe

7. Then it can be out of the pot. In front of the hot shrimp and egg fried rice, there is no resistance at all.

Fried Rice with Shrimp and Egg recipe

8. Add some hot sauce to taste, and the flavor is upgraded.

Fried Rice with Shrimp and Egg recipe

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