Fried Rice with Shrimp and Egg
1.
Prepare the required ingredients first.
2.
Heat the pan on high heat, pour a spoonful of oil, wait until the oil is hot, pour in the shrimps, fry until the surface turns pink and the shrimps are translucent and serve.
3.
Pour 40g of oil and heat over medium heat. Pour in ginger, stir fry until fragrant, then add garlic, fry together.
4.
Then pour the leftover rice into the pot and stir fry evenly with the minced ginger and garlic.
5.
Then pour in the beaten eggs and stir-fry evenly. The perfect egg fried rice must be that each rice grain is covered with a layer of egg coat, come on~
6.
After sautéing, pour the shrimp and chives in sequence, continue to stir fry evenly, and pour in the soy sauce at the end.
7.
Then it can be out of the pot. In front of the hot shrimp and egg fried rice, there is no resistance at all.
8.
Add some hot sauce to taste, and the flavor is upgraded.