Fried Rice with Shrimp and Egg

Name: Fried Rice with Shrimp and Egg
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 20 pcs shrimp; 4 egg; 1 small bowl Leftovers; 1 tbsp corn starch; 1/4 tbsp salt; 1/4 tbsp black pepper powder; 3 tablespoons Rapeseed oil; 1-2 tablespoons Soy sauce; A small amount chopped green onion; Some carrot; Some pea; A small amount onion

by Gourmet Workshop

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

When the Baba Mama people are very busy, the egg fried rice that can be made quickly and easily is simply the first choice! Fried rice with shrimps, vegetables and other ingredients, the nutrition can also be very balanced~

Imagine such a bowl of fragrant shrimp fried rice served on the table

Fried Rice with Shrimp and Egg

1. Place the shrimp in a medium-sized bowl, add the prepared cornstarch, salt and black pepper, stir, and soak at room temperature for 10 minutes.

2. Turn on the fire and pour the oil into the pot. When the oil temperature rises, pour the shrimp into the pot, and try to heat the shrimp evenly. After about 1 minute, the shrimps are no longer transparent and are golden brown, and then remove them and place them in a bowl.

3. Heat the oil pan over medium heat, then pour the beaten eggs into the pan. Fry the eggs with a spatula until the eggs are solid, then transfer to a bowl.

4. After wiping the pan with clean paper towels, add 1 tablespoon of oil, and pour the onion and green onion into the pan until fragrant.

5. Pour the rice into the pot. Spread evenly and heat for 1-2 minutes, then stir fry again, making a hissing sound.

6. Spoon rice with soy sauce and mix well.

7. Add cooked shrimp and cooked eggs to the pot and mix well. Continue to cook until the rice is hot and stir fry from time to time. If necessary, add another tablespoon of soy sauce to taste.