Fried Rice with Shrimp and Egg

Fried Rice with Shrimp and Egg

by goodsnake

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

"Egg fried rice is the easiest and most difficult. The rice should be separated from the grains and the egg should be stained." Harlem’s "Egg Fried Rice" has been sung for a long time. Egg fried rice is also a way often used by various companies to deal with leftovers. , A bowl of leftover rice, a few eggs, plus some green onions can make a delicious bowl of egg fried rice. Today, this egg fried rice is extravagantly added with large green shrimps to make it even more delicious

Ingredients

Fried Rice with Shrimp and Egg

1. Frozen shrimp thawed at room temperature

Fried Rice with Shrimp and Egg recipe

2. Soak dried shiitake mushrooms in cold water

Fried Rice with Shrimp and Egg recipe

3. Peel the carrots and cut into rice grains

Fried Rice with Shrimp and Egg recipe

4. After soaking dried shiitake mushrooms, remove the stems and cut into rice grains.

Fried Rice with Shrimp and Egg recipe

5. Beat the eggs after adding salt

Fried Rice with Shrimp and Egg recipe

6. Add 20 grams of salad oil to the pan, fry the shrimp and serve

Fried Rice with Shrimp and Egg recipe

7. Add 20 grams of salad oil to the pan, fry the shrimp and serve

Fried Rice with Shrimp and Egg recipe

8. Pour in the egg liquid and stir fry quickly, so that the egg liquid evenly coats the rice grains

Fried Rice with Shrimp and Egg recipe

9. Add the diced carrots and diced mushrooms and stir fry for two minutes

Fried Rice with Shrimp and Egg recipe

10. Add shrimp

Fried Rice with Shrimp and Egg recipe

11. Add chopped green onion and stir well

Fried Rice with Shrimp and Egg recipe

12. Just add pepper before being out of the pan, stir-fry well

Fried Rice with Shrimp and Egg recipe

Tips:

1. Stir-fry with hot rice can make the egg liquid coat the rice grains more evenly
2. It is easier to fry the rice if it is cooked dry

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