1. Soy wedges and carrots diced
2. The eggs are beaten, and the shrimps are shelled and set aside
3. Stir fry and turn into small diced eggs.
4. Soy wedges and carrots are fried at the same time, and cooking wine and salt are added when they are fried. Self-adding amount according to personal taste
5. Add shrimp when the carrots are a little bit cooked. The shrimp cooked quickly. Stir fry a few times until the color turns red and you can add cold rice. Continue to fry
Tips:Add cold rice and turn on a small fire at the same time, the high fire will burn
