Fried Rice with Shrimp and Egg

by Sister Du's Kitchen

4.7 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

I have eaten rice every day, and I have not eaten germ rice. Thank you for the trial products provided by Gourmet Jie and merchants. Germ rice refers to a kind of refined rice that can retain its germ part during processing. Germ is the root of rice life and can develop into embryonic leaves and grow. Therefore, germ rice is called "live rice" with vitality. Here is an introduction to the delicious recipes of germ rice.

Ingredients

Fried Rice with Shrimp and Egg

1. Prepare germ rice, white shrimp, and eggs.

2. Remove the shrimp heads, shrimp shells, and shrimp threads, wash the shrimp, and set aside the egg liquid.

3. Heat oil, add shrimps, stir fry, add salt and soy sauce.

4. Stir-fry the shrimp a few times, add egg liquid and stir-fry until cooked.

5. Rinse the germ rice, add water and cook.

6. Pour the germ rice into the shrimp, add soy sauce and stir fry evenly.

7. Rather than taking great pains to match meals, it is better to treat yourself with a bowl of germ rice. A bowl of good rice is the best choice.

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