Take a bowl of rice overnight, wash the small tomatoes and peas, remove the shrimp from the shrimp intestines, use cooking wine and a small amount of sugar, and marinate for 10 minutes with an appropriate amount of salt. Two eggs.
Put the rice into a bowl and beat in the eggs.
Add a small amount of oil to the wok.
Pour in the well-mixed rice.
Stir-fry the egg mixture and serve as the rice grains for later use.
Add a little bit of oil again, and stir-fry the marinated shrimp.
Then put the small tomatoes and peas in the pot, add some salt and stir fry.
Pour the fried rice back into the pot and stir fry evenly.
Finally, add the chopped green onions, stir fry and turn off the heat.
Nutritious and delicious fried rice with shrimp and egg.
Use leftover rice for the rice. It is best to use cold rice overnight. The water content is small and the grains are clear.