Fried Rice with Shrimp and Egg

Fried Rice with Shrimp and Egg

by Little idiot

4.9 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

No one will refuse delicious and attractive meals, right? And this shrimp and egg fried rice has rich and nutritious connotation. Simple and delicious.

Ingredients

Fried Rice with Shrimp and Egg

1. Take a bowl of rice overnight, wash the small tomatoes and peas, remove the shrimp from the shrimp intestines, use cooking wine and a small amount of sugar, and marinate for 10 minutes with an appropriate amount of salt. Two eggs.

Fried Rice with Shrimp and Egg recipe

2. Put the rice into a bowl and beat in the eggs.

Fried Rice with Shrimp and Egg recipe

3. Mix well.

Fried Rice with Shrimp and Egg recipe

4. Add a small amount of oil to the wok.

Fried Rice with Shrimp and Egg recipe

5. Pour in the well-mixed rice.

Fried Rice with Shrimp and Egg recipe

6. Stir-fry the egg mixture and serve as the rice grains for later use.

Fried Rice with Shrimp and Egg recipe

7. Add a little bit of oil again, and stir-fry the marinated shrimp.

Fried Rice with Shrimp and Egg recipe

8. Then put the small tomatoes and peas in the pot, add some salt and stir fry.

Fried Rice with Shrimp and Egg recipe

9. Pour the fried rice back into the pot and stir fry evenly.

Fried Rice with Shrimp and Egg recipe

10. Finally, add the chopped green onions, stir fry and turn off the heat.

Fried Rice with Shrimp and Egg recipe

11. Nutritious and delicious fried rice with shrimp and egg.

Fried Rice with Shrimp and Egg recipe

Tips:

Use leftover rice for the rice. It is best to use cold rice overnight. The water content is small and the grains are clear.

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