Fried Rice with Shrimp and Preserved Egg

Fried Rice with Shrimp and Preserved Egg

by Mom Nini

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Add some shrimp skin to the ordinary egg fried rice, the taste is also great, and it also supplements calcium.

Ingredients

Fried Rice with Shrimp and Preserved Egg

1. Cut green, red and yellow peppers into diced pieces

Fried Rice with Shrimp and Preserved Egg recipe

2. Wash the shrimp skin with water

Fried Rice with Shrimp and Preserved Egg recipe

3. Grilled Floss Leftover Rice

Fried Rice with Shrimp and Preserved Egg recipe

4. Add salt and white pepper to the eggs and beat them thoroughly

Fried Rice with Shrimp and Preserved Egg recipe

5. Add oil to the pot and heat, pour in the egg mixture and fry into large pieces, set aside

Fried Rice with Shrimp and Preserved Egg recipe

6. Then pour in the shrimp skin and fry until crispy

Fried Rice with Shrimp and Preserved Egg recipe

7. Pour the rice and stir-fry evenly

Fried Rice with Shrimp and Preserved Egg recipe

8. Add some light soy sauce and stir-fry well

Fried Rice with Shrimp and Preserved Egg recipe

9. Pour in the diced pepper and stir well

Fried Rice with Shrimp and Preserved Egg recipe

10. Finally, pour in the minced egg and stir-fry to get out of the pan

Fried Rice with Shrimp and Preserved Egg recipe

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