Fried Rice with Shrimp and Scallops

Fried Rice with Shrimp and Scallops

by Little Five's Food, Drink and Fun

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I didn't think about rice, Wuchang rice cultivated in ancient ways. The cooked rice has distinct grains and tastes very sweet. This kind of rice is best used for fried rice, and it has connotation and good looks. The little fresh meat at home does not eat meat, and loves all kinds of seafood. Our family often changes a variety of seafood fried rice.
Delicious scallops and sea prawns, Chaoshan’s unique dried radish, fresh vegetables, excellent rice, and the fragrant fried rice fills the room. A bite is very satisfying. For lunch on a working day, such a plate of fried rice is delicious and nutritious. It is full of energy to cope with an afternoon of study and work.

Ingredients

Fried Rice with Shrimp and Scallops

1. Prepare rice

Fried Rice with Shrimp and Scallops recipe

2. Take out the shrimp intestines from the shrimp meat and wash them;

Fried Rice with Shrimp and Scallops recipe

3. Wash the scallops with clean water;

Fried Rice with Shrimp and Scallops recipe

4. Steam in water for 15 minutes;

Fried Rice with Shrimp and Scallops recipe

5. Press the scallops into scallops;

Fried Rice with Shrimp and Scallops recipe

6. The radishes are cleaned and chopped;

Fried Rice with Shrimp and Scallops recipe

7. Wash the cabbage clean and cut into thin filaments;

Fried Rice with Shrimp and Scallops recipe

8. Heat oil in a pot and add shrimp meat;

Fried Rice with Shrimp and Scallops recipe

9. Stir-fry until the prawns change color, set aside;

Fried Rice with Shrimp and Scallops recipe

10. Oil in the original pot;

Fried Rice with Shrimp and Scallops recipe

11. Add dried radish;

Fried Rice with Shrimp and Scallops recipe

12. Under scallops

Fried Rice with Shrimp and Scallops recipe

13. Stir-fry over medium-to-low heat to create a fragrance;

Fried Rice with Shrimp and Scallops recipe

14. Add the cabbage; turn to medium heat and fry until the cabbage becomes soft;

Fried Rice with Shrimp and Scallops recipe

15. Put rice

Fried Rice with Shrimp and Scallops recipe

16. Stir-fry the rice until the grains are distinct;

Fried Rice with Shrimp and Scallops recipe

17. Shrimp meat

Fried Rice with Shrimp and Scallops recipe

18. Stir-fry evenly, add light soy sauce to taste, turn off the heat and serve.

Fried Rice with Shrimp and Scallops recipe

Tips:

Fried rice should be harder, and the ratio of rice to water when cooking rice is 1:1.1.

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