Fried Rice with Shrimp and Scallops

by Little Five's Food, Drink and Fun

4.8 (1)
Favorite
15

Difficulty

Easy

Time

15m

Serving

2

I didn't think about rice, Wuchang rice cultivated in ancient ways. The cooked rice has distinct grains and tastes very sweet. This kind of rice is best used for fried rice, and it has connotation and good looks. The little fresh meat at home does not eat meat, and loves all kinds of seafood. Our family often changes a variety of seafood fried rice.
Delicious scallops and sea prawns, Chaoshan’s unique dried radish, fresh vegetables, excellent rice, and the fragrant fried rice fills the room. A bite is very satisfying. For lunch on a working day, such a plate of fried rice is delicious and nutritious. It is full of energy to cope with an afternoon of study and work.

Fried Rice with Shrimp and Scallops

1. Prepare rice

2. Take out the shrimp intestines from the shrimp meat and wash them;

3. Wash the scallops with clean water;

4. Steam in water for 15 minutes;

5. Press the scallops into scallops;

6. The radishes are cleaned and chopped;

7. Wash the cabbage clean and cut into thin filaments;

8. Heat oil in a pot and add shrimp meat;

9. Stir-fry until the prawns change color, set aside;

10. Oil in the original pot;

11. Add dried radish;

12. Under scallops

13. Stir-fry over medium-to-low heat to create a fragrance;

14. Add the cabbage; turn to medium heat and fry until the cabbage becomes soft;

15. Put rice

16. Stir-fry the rice until the grains are distinct;

17. Shrimp meat

18. Stir-fry evenly, add light soy sauce to taste, turn off the heat and serve.

Tips:

Fried rice should be harder, and the ratio of rice to water when cooking rice is 1:1.1.

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