Fried Rice with Shrimp, Bean Sprouts and Egg
1.
First prepare all the ingredients. The shrimps are removed from the shrimp thread in advance and then cooked and peeled for later use.
2.
Chop the garlic sprouts with a knife, dice the carrots, and beat the eggs for later use.
3.
After the breakfast pot is heated, pour 15 grams of peanut oil to heat, and fry the beaten eggs.
4.
After the pan is heated, add 15 grams of peanut oil again, and slowly fry the diced carrots over low heat until they become soft.
5.
Add chopped garlic to explode the aroma.
6.
At this time, add the soybean sprouts and continue to fry slowly over medium heat for a while.
7.
When the soybean sprouts become soft, add the pepper powder first.
8.
Add some salt and chicken essence to taste.
9.
At this time, add the shrimp and continue to stir fry evenly.
10.
Add the beaten rice in advance.
11.
Then add the eggs that have been fried in advance.
12.
Stir evenly over high heat to turn off the heat.
13.
Serve the scrambled egg fried rice and enjoy it.
Tips:
There are no restrictions on the ingredients in the egg fried rice, you can mix and match at will. The rice is better to be steamed a little harder, the egg fried rice made in this way has a delicious taste...
