Fried Rice with Shrimp Cake and Green Radish
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: leftover rice, green radish (cleaned, peeled and shredded), heart-packed shrimp cake
2. Put the heart-wrapped shrimp cake on the chopping board and chop it up, set aside.
3. Pour the oil in the pot to heat up, add the leftover rice and stir fry.
4. Then, combine the shredded green radish and the chopped heart-wrapped shrimp cake and stir fry.
5. Then, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Stir-fry well and serve.
