Fried Rice with Shrimp, Celery and Egg
1.
Get all the ingredients, hehe, I forgot to take pictures of the eggs. (The amount can be increased or decreased, and the Arctic shrimp can be replaced by other shrimp)
2.
Cut the celery and carrots, onions and red peppers into small dices with a knife.
3.
Peel the Arctic shrimp and wash it for later use.
4.
Pour 20 grams of peanut oil after the pan is heated, beat the eggs and stir-fry them in the pan and set aside.
5.
After re-heating the pan, pour in the remaining 40 grams of peanut oil and cook until it is 60% hot, then add the diced carrots and stir-fry.
6.
When you see the carrots become soft, add onions and sauté.
7.
At this time, add pepper powder to increase the taste.
8.
After adding the celery, continue to stir fry for a while over high heat.
9.
At this time, you can add an appropriate amount of salt to taste.
10.
Then add chicken essence for freshness.
11.
Stir-fry on high heat for 1 minute, then add the Arctic shrimps.
12.
After stirring evenly over high heat, pour the rice into the pot.
13.
After breaking up the rice with a spatula, continue to stir fry for a while.
14.
At this time, add the pre-fried eggs.
15.
Add the diced red pepper.
16.
Stir fry over high heat until the diced red peppers are broken and discolored, then turn off the heat.
Tips:
The amount of all ingredients can be increased or decreased according to personal appetite. Rather than taking great pains to match meals, it is better to treat yourself with a bowl of germ rice. A bowl of good rice is the best choice.
