Fried Rice with Shrimp Skin, Three Vegetables and Ginger Wine

Name: Fried Rice with Shrimp Skin, Three Vegetables and Ginger Wine
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablespoons Ginger wine; bowl Cold rice; Some radish; Some green pepper; Some onion; Some Dried shrimp; Some garlic; Some salt; Some Chicken Essence

by Feast

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

When Su and Su talked about ginger wine when they were chatting, they had a whim, how does it taste like to use ginger wine for fried rice?
There is no predecessor's example for reference, try it boldly, the taste is amazing! You can fry it yourself and savor it carefully. "

Ingredients

2 tablespoons Ginger Wine
bowl Cold Rice
Some Radish
Some Green Pepper
Some Onion
Some Dried Shrimp
Some Garlic
Some Salt
Some Chicken Essence

Fried Rice with Shrimp Skin, Three Vegetables and Ginger Wine

1. Handle the ingredients, clean and dice.

Fried Rice with Shrimp Skin, Three Vegetables and Ginger Wine recipe

2. Pour an appropriate amount of rapeseed oil in the pan, and when the oil is green, pour the diced radish, diced green pepper, and diced onion into the pan and stir-fry (a typical lazy approach)