Fried Shrimp with Okra

Name: Fried Shrimp with Okra
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g shrimp; 200g Okra; 1 Green onions; 1 piece ginger; 1 tablespoon White pepper; 3 cloves garlic; 3g salt; 1 tablespoon Ginger wine; 1 tablespoon Soy sauce

by Heart clear as water and pale as clouds

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Today’s main dish is fried shrimp with okra. The okra used in this dish may be a little unfamiliar to the cones, so let’s give a brief introduction: okra is also known as lamb, coffee mallow, and mozzarella. Native to Africa, it was introduced into my country from India in the early 20th century and gradually planted. The most special thing about okra is its mucus. This viscous liquid is composed of rich pectin, polysaccharides and other dietary fibers, which has a very good health function for the intestinal tract. This special slime also makes it have a special taste and flavor, and increases the attractiveness of the dishes. Many people just like its sticky taste. The freshness and tenderness released by the shrimps makes every bite rich and full of chewiness. Pairing with the fresh and crispy okra will make you feel nostalgic for it!

Ingredients

200g Shrimp
200g Okra
1 Green Onions
1 piece Ginger
1 tablespoon White Pepper
3 cloves Garlic
3g Salt
1 tablespoon Ginger Wine
1 tablespoon Soy Sauce

Fried Shrimp with Okra

1. Preparation materials: 200 grams of okra, 200 grams of fresh shrimp, after washing the shrimp, use scissors to cut the shell from the back, remove the shrimp thread from the middle, peel off the skin and retain the shrimp meat

2. Slice garlic, cut green onion into sections, mince ginger

3. Add a tablespoon of ginger wine and a little white pepper to the shrimp, mix well

4. After the okra is washed, remove the stalk and change the knife into a section

5. Put a little olive oil in the pot, add the green onion, ginger and garlic until fragrant

6. Add the marinated shrimp and stir fry

7. Stir-fry until the shrimp changes color and add a spoonful of light soy sauce

8. Add okra and stir fry quickly

9. Add 2 grams of salt

10. Pour in a small spoonful of ginger ale before serving and sauté fragrant.

Tips:
1. There are two types of okra, red and green. The taste of red okra is worse than that of green, and there is less mucus. So small green okra is the first choice. When choosing, you should choose the smaller and tender ones, the tender and tender taste is good;
2. Ginger wine is a seasoning wine commonly used in Cantonese cuisine for cooking seafood dishes. It can remove fishy and enhance fragrance. There are ready-made ginger wines on the market, and can also be made by soaking ginger slices in Guangdong rice wine. Ginger wine
3. Okra is cold and cool, adding some ginger during frying can have a good effect;
4. This is a quick stir-fry dish, the whole stir-fry time does not exceed 5 minutes, too long stir-fry time will cause the nutrient loss of the okra, and the shrimp will become not tender.