Fried Squid with Sweet Peas

Name: Fried Squid with Sweet Peas
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 pcs Squid; 250g Peas (fresh); 1 tbsp Peanut oil; 2 teaspoons Coarse sugar; 2 teaspoons salt; 1 tbsp Soy sauce; 1 small bowl Ginger wine

by Q pig baby

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Sweet peas are thicker and sweeter than ordinary peas, so I like them very much. When I was a child in the country, my grandpa planted a lot. For hot pot in winter, we ordered blue beans and rushed to eat. So when I ate this pea, it reminded me of my grandpa. Now I can only dream about my grandpa. A few years have passed, and time flies really fast. When my grandfather was gone, I remember that I myself once went to the market to buy this peas for 4 yuan a catty, and now it has sold for 10 yuan a catty, it has doubled, and prices have risen so fast!

Ingredients

2 pcs Squid
250g Peas (fresh)
1 tbsp Peanut Oil
2 teaspoons Coarse Sugar
2 teaspoons Salt
1 tbsp Soy Sauce
1 small bowl Ginger Wine

Fried Squid with Sweet Peas

1. After the sweet peas are picked, they are treated with water

2. Ingredients, fresh squid

3. Cut the squid into circles, then fly water for treatment, set aside

4. Add oil to the pan, add peas, and stir fry

5. Add a little salt to taste and stir quickly evenly

6. First put the peas and set aside

7. Add oil to the pan, add fresh squid, and stir fry

8. Add ginger ale and stir fry. The method of ginger ale is to peel and grind the ginger, and then add the cooking wine.

9. Add the right amount of soy sauce

10. Add the right amount of salt and sugar

11. Stir fry evenly

12. Pour in the peas, mix and stir-fry evenly

Tips:
After the peas and squid fly water is processed, the time for frying can be relatively shortened, so that the peas are crispy and the squid is fresh and tender.