Fried Rice with Soy Sauce

Name: Fried Rice with Soy Sauce
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 1 tbsp oil; 2g Soy sauce; Some shallot

by Gluttonous

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

There are many varieties of fried rice, as long as you like, you can change endlessly. This "soy sauce fried rice" is a change from soy sauce fried rice, because the color of soy sauce is lighter than that of soy sauce, and the color of fried rice is not strong. Use the soy sauce and soy sauce to pair it with soy sauce, which has the flavor of soy sauce and the rich color of soy sauce.

Ingredients

1 bowl Rice
1 tbsp Oil
2g Soy Sauce
Some Shallot

Fried Rice with Soy Sauce

1. Main ingredients: rice, dark soy sauce, soy sauce

2. Chop the green onions, the more chopped the better

3. Heat oil, add chopped green onion and sauté until fragrant

4. Add soy sauce and stir fry

5. Add some dark soy sauce and stir well

6. Put in the rice

7. Stir slowly over low heat

8. Fry the rice until the sauce is evenly spread, then turn off the heat

9. Put it out of the pot and put it in a bowl, ready to eat

Tips:
1. The soy sauce helps to color and enhance the flavor of soybean paste, but it is not appropriate to put too much soybean paste to prevent it from being too salty.
2. You can have more chopped green onion, and it must be sautéed over a small fire until fragrant.