Fried Rice with Soy Sauce

Name: Fried Rice with Soy Sauce
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 500g Rice; 1 tbsp oil; 10g Soy sauce; 50g Pea Cubes

by Gluttonous

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Fried rice is one of the most popular fast foods. The varieties of fried rice can be said to be ever-changing. You can make mixed fried rice with more ingredients, egg fried rice with fewer ingredients, and even a bowl of scallion fried rice with just one scallion. Today I will fry a bowl of "Soybean Paste Fried Rice" with a spoonful of soybean paste. It's delicious or not, you only know when you eat it. Tastes great!

Ingredients

500g Rice
1 tbsp Oil
10g Soy Sauce
50g Pea Cubes

Fried Rice with Soy Sauce

1. Main and auxiliary materials: rice, pea grains, soybean paste.

2. Boil water in a pot, add diced peas and cook, remove and set aside.

3. Put oil in the pot, turn off the heat after heating. Add the soybean paste.

4. Stir-fry well over low heat.

5. Put the pea diced in.

6. Stir-fry evenly with soybean paste.

7. Put the rice in.

8. Stir fry over low heat.

9. Fry the rice and spread the sauce evenly on the rice, then turn off the heat. Put it out of the pot and put it in a bowl, ready to eat.

Tips:
1. Use a small fire during the whole process to prevent the bottom from sticking;
2. Pea grains can be replaced with other ingredients or left alone.