1. Prepare the materials
2. Carrots are peeled and cut into small cubes; bacon is cut into small cubes, green onion and ginger are minced
3. Beat the egg in the bean dregs and mix well
4. Beat the egg in the bean dregs and mix well
5. Heat oil in a pan, pour in the egg and okara mixture, stir fry until cooked and set aside
6. Reheat the pan, fry the bacon until the oil comes out, then pour in the chopped green onion and ginger and fry until fragrant
7. Add carrots, corn and peas and stir well
8. Then pour in the egg and okara that you have started to fry
9. Pour the rice into the pot and stir fry together
10. Finally, add the right amount of salt and salt and pepper powder and stir fry evenly.
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