Fried Rice with Spiced Clams

by You Ma Food

5.0 (1)

Favorite

11

Difficulty

Easy

Time

10m

Serving

3

A few days ago, I had been in the sun. I didn’t make my own lunch. I asked Youyou to buy instant noodles to fill my hunger. As a result, some of my little guys were obsessed with the taste of instant noodles, and they wanted to eat them. . Then their old lady had an idea, don’t I still have some leftovers, and clams for cooking at night. The flavor of instant noodles actually comes from the package of seasonings. Okay, let me make you a fried rice with the flavor of instant noodles, and the nutrition is much better than instant noodles.

Ingredients

1 small bowl Rice
80g Clam
1/3 Onion
10g Haricot Vert
1/2 pack Instant Noodle Seasoning Package
1/2 tsp Salt

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1 tbsp Vegetable Oil

Fried Rice with Spiced Clams

1. Wash clams, peel and wash onions

2. Wash clams, peel and wash onions

3. 1/3 onion, cut into small cubes

4. 1/3 onion, cut into small cubes

5. Heat up the wok, add some vegetable oil, add onions and stir fragrant

6. Heat up the wok, add some vegetable oil, add onions and stir fragrant

7. Set the onion to one side, add the clams and sauté

8. Set the onion to one side, add the clams and sauté

9. When the clams are a little bit open, set them aside, pour in the leftovers, and stir fry the green beans

10. When the clams are a little bit open, set them aside, pour in the leftovers, and stir fry the green beans

11. After the leftover rice is heated and dispersed, mix it with all the ingredients evenly, add the seasoning bag and stir well

12. After the leftover rice is heated and dispersed, mix it with all the ingredients evenly, add the seasoning bag and stir well

13. Taste the taste, add some salt if it is not enough, and wait until the clams are fully opened, then they can be out of the pot

14. Taste the taste, add some salt if it is not enough, and wait until the clams are fully opened, then they can be out of the pot

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