Fried Rice with Spicy Black Bean and Egg

Difficulty

Normal

Time

15m

Serving

3

5.0 (1)

Ingredients

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How to Make It

1. Beat the eggs, add a little salt, and fry them in a frying pan.
2. Put a little vegetable oil in the wok, add a part of the chopped green onion and fry until fragrant. Add rice to medium heat and stir fry for a minute or two.
3. Put the eggs, drizzle the tempeh broth, and put the remaining chopped green onions just before the pan.

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