Fried Rice with Spicy Sauce
by Good Good 1983
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash green peppers and cut into small pieces, wash and cut green onions;
2. Cut the pork into small cubes and mix well with 1 tablespoon of hot sauce;
3. Put 1 tablespoon of vegetable oil in the pot and heat the oil. First, add 1/3 of the green pepper pieces and fry them slightly, then add the pork diced pieces to scatter and change the color. Put the remaining green peppers in the pot, stir fry until cooked, and put the rice down. Change the heat to a low heat and stir fry evenly. If you like hot sauce, add 1 tablespoon of hot sauce. If you think it tastes good enough, just add some salt. (If it is the leftover rice from the first day, stir-fry only the rice to heat it through;
4. Just add the chopped green onion before serving.
